Photo via Unsplash
In January, I decided one of my 2018 goals is to stop overthinking things. To honor that, I’m going vegan in the month of February!
Going vegan is something I’ve talked myself out of trying for years. I’m already a part-time vegetarian, vegan-before-6 kind of gal – so why not go whole hog and see what happens? Add in that I’m in a cooking rut, the winter months always make me feel like crap, and I could use a hormonal “reset,” and you have a recipe for change.
For now, I’m committing to going vegan for a full month to see how it goes. I spent January researching recipes, trying out adaptations to my favorite foods, and getting my pantry prepared. Oh, and I ate my last cheeseburger last weekend before I say goodbye for a while.
I’ll see where I am at the end of the month and assess things from there. Even if I go back to my occasional cheeseburger, I still plan to work more plant-based meals into my life.
My husband won’t be joining me on this one – at least not full time. He worked more vegetarian meals into his life, thanks to my gold-star cooking. I’ve also tried a few vegan recipes out on him already, and he seems to like them. At this point going vegan isn’t for him, and that’s fine. He’s supportive of my doing this for me, and leaving him to his own devices when he wants some meat or cheese. I’m sure he’ll end up eating a lot of what I cook anyway – he has a hard time saying no to falafel, black bean soup, and just about anything else I make!
I’m not sure how much I’ll post about this over the next month, but I’ll definitely let you know at the end of February how going vegan went! Until then, check out my Instagram, where I’ll be sharing all the delicious new food I’ll be trying out!