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Friday Favorites

friday_favorites_november_2_2017

Photo by Hello I’m Nik on Unsplash

Welcome to another Friday Favorites!

First of all, don’t forget that Daylight Savings Time ends this weekend! Check out yesterday’s post on ways to help make the change go as smoothly as possible!

As always, I plan to spend the weekend relaxing and reading. Of course, this rarely happens. I’m pretty sure I’ll be out watching the new Thor movie at some point, grocery shopping, and there will be laundry (there is always laundry). Hopefully I can shut myself away somewhere on Sunday to finish the book I’m currently so close to finishing!

Anyway, here are some things I’ve been loving online this week!

  • If you are a total beauty nerd like me, you do some serious research before trying new products. I recently discovered Reviews.com, a site that thoroughly reviews just about anything from makeup to kitchen tools. Their foundation review is extremely detailed and gave me a few ideas to try! I highly recommend their site, especially if you’re starting to think about buying Christmas gifts for friends and family!
  • After seeing this outfit on Man Repeller’s own Harling Ross, I am now on the hunt for the perfect wide-leg pants and vintage tee to re-create this look! MR gave readers some serious inspiration with their list of favorites. I’m definitely adding these to my post-#NoSpendNovember list!
  • I’m getting bored with my bedroom furniture. It’s all Ikea, and all kinda…meh. Thankfully, the Ikea Hackers have a solution that only involves some paint, marble contact paper, and door handles. I really want to elevate my beige Malm dresser into something more…grown up. Now, to find the perfect grayish navy blue paint…
  • Goop is at it again with the easy and super healthy recipes! I am dying to try their Turkey Meatballs recipe, which looks like the perfect dinner on a cold, rainy evening!
  • I’m giving thredUP a try this fall, and I can’t wait to get my first seasonal box order! They also sent me a bag to send in clothes to sell/donate, and I’m looking forward to getting rid of summer clothes I didn’t wear this year. I’ll let you know how it goes, of course!
  • Giving up dairy has been a process for me over the past month. Finding a coffee creamer that’s fully non-dairy took forever (and, no surprise…it costs a ton). Another recipe I’m dying to try is this gluten-free, dairy-free cream of chicken soup from Iowa Girl Eats. I use cream of chicken soup in a lot of fall/winter recipes, so having a non-dairy option will make this transition even easier. Once I find a non-dairy cheese I like, the transition will be complete!

I hope you enjoyed this week’s Friday Favorites! I’m off to try to get all my “household chores” done before the weekend, so I can relax and finish that damn book already!

My Favorite Pumpkin-Spiced Recipes

Photo by sydney zentz on Unsplash

Fall is for more than just the PSL – it’s the perfect time of year to break out your favorite pumpkin and squash recipes! I have a few recipes that I’ve grown to love over the years. They go beyond the typical pumpkin pie, and make for great options to take to your next fall dinner or Thanksgiving.

Here are a few of my favorite recipes that use pumpkins or squash to their full flavor potential – and my personal recipe for the perfect PSL you can make at home!

Acorn Squash and Black Bean Empanadas

I recently started cooking my way through Veganomicon: The Ultimate Vegan Cookbook, and this is one of my favorite recipes so far! It’s savory, sweet, and a little spicy. The cornmeal empanada dough is a little sweet and crispy. You can make a bunch of these to freeze and reheat later, or just bake off today! They’re super filling, too!

King Arthur Flour’s Easy Pumpkin Bread

If you’re looking to add even more pumpkin flavor to your breakfast, bake a loaf of this pumpkin bread! It’s super easy to make, and in about an hour you’ll have a moist, decadent compliment to your PSL!

Butternut Squash Stuffing

I made this last year for Thanksgiving, and it was a huge hit! It has some bold flavors, thanks to sourdough bread, butternut squash, bacon, and plenty of sage. If you’re looking for a fun alternative to traditional stuffing, try this one out!

Pumpkin Bars

For those who aren’t a fan of pumpkin pie, you can’t really go wrong with pumpkin bars. It’s a classic Martha Stewart recipe for moist, flavorful pumpkin cake and a sweet and tangy cream cheese frosting. This would be great to make for a party, or for breakfast (if you’re not looking to keep things even remotely healthy).

Butternut Squash Mash

I’m sure you could figure out how to do this on your own – simmer up some squash, mash it up, add some salt and pepper, and you’re done! This is a great side dish for all the fall roasts I do once it starts cooling off outside. I sometimes do half squash, half yukon gold potatoes – it’s a great way to tone down the sweetness if you’re not a huge fan of squash.

Now, for my all-time favorite homemade pumpkin-spiced recipe: my homemade PSL! There is no pumpkin in it, but it sure tastes like it!

My Homemade Pumpkin-Spiced Latte

Ingredients:
2-3 Tbsp ground coffee
8-12 oz. boiling water
1/4 tsp pumpkin spice (my favorite is from Trader Joe’s)
1/2 tsp. raw sugar
Almond milk

Directions:
1. Put ground coffee and pumpkin spice into French press. Pour boiling water into press and let sit for 3-5 minutes (however long you like to steep your coffee).

2. Strain coffee, then pour into your favorite fall-themed mug.

3. Stir in sugar, and pour in almond milk to taste. If you want to make it extra decadent, froth your milk before pouring in!

4. Enjoy your tasty PSL for a fraction of the price you’d pay at Starbucks!

Friday Favorites

Friday Favorites 10/13

Photo by Alisa Anton on Unsplash

Welcome to another edition of Friday Favorites!

Fall is (finally) in full swing here, complete with chilly temperatures and a lot of rain. It’s been a great week to snuggle up under a blanket with a good book and some tea. In fact, that’s my only real plan for this weekend.

Here is what I’ve been digging online this past week or two!

  • I’m not a big salad eater, but even this Fall Protein Power Salad looks like the perfect way to force some veggies into me this fall! (Hello Glow)
  • Another recipe I’m dying to try out is these Vegan Cheez Its. I’ve never made my own crackers before, and this recipe looks like the perfect snack to go with some hot apple cider! (Minimalist Baker)
  • If you’re looking to clean up your beauty routine, I suggest checking out The Detox Market. They have tons of great products that would make great gifts, and a monthly subscription box if you want to try something new each month!
  • I am on the hunt for my own vaporizer pen, and this rose gold version from Beboe is so pretty. Too bad they only sell them in California…sigh. Get on the rose gold weed pens, Washington!
  • Speaking of curling up with a good book, Wit & Delight’s list of uplifting and inspiring books is perfect for fall. I’ve got all 7 books on my library holds list!
  • This is the first Kickstarter campaign I’ve seriously considered giving to. Therese Shechter is making a documentary about the current issues surrounding women who choose not to have children. She talks to a couple living in the South who chose not to have kids, a woman whose fertility struggles led to a change of heart, and young women trying to build their lives without motherhood in mind. I think these are important stories to hear, especially now that our access to birth control and abortions hang in the balance. (Kickstarter)

I hope everyone has a great weekend, and I’ll be back next week with some new posts – if I don’t spend the whole weekend buried in a book!

Friday Favorites

fall favorites hiking

Welcome to another edition of Friday Favorites!

But most importantly – FALL IS HERE!!!

It’s been another busy week around here, but a good one. The weather is cooling down, and the leaves are slowly starting to change over to their fall colors. I even had to turn the heat on in the office on Wednesday! I’m excited for sweater weather, and can’t wait to start using my giant scarf collection too!

Anyway, enough rambling. Here’s what I found fun and interesting online this past week (or so).

  • If you enjoy workout videos like I do, check out Tracy Anderson’s total body workout video! (Goop)
  • If you saw my Instagram earlier this week, you’ll know my skin has totally gone to shit. None of the usual acne stuff seems to be working at all, so I’ve gone the herbal route and bought some products that use Neem. I’ll report back and let you know how it goes.
  • I also have a giant order from The Ordinary on its way. I’m really not happy about this skincare thing, and willing to try anything to fix it. This stuff is not only potent and effective, it’s also the most affordable skincare out there.
  • I’ve been toying around with the idea of going vegan for, like, years now. I pretty much eat vegan already (except for dinner), so it’s just a matter of getting a better recipe arsenal. Mac ‘n’ cheese is a lot of what’s holding me back, to be honest – that stuff is hard to give up. Might try this recipe this weekend from Goop for Superfood Vegan Mac ‘N’ Cheese to see if it’ll help me get over the “cheese hump” I hear is brutal when making the switch!

I hope everyone has a great weekend! I’m planning to go watch the new Kingsman movie, hang out with the in-laws, and hopefully get some much-needed down time!

Have a great weekend!

Friday Favorites + Welcome to September!

Friday favorites

(From my mini-adventure in Seattle: Pike Place Market / Lamplighter Books / Storyville Coffee / Left Bank Bookstore)

Happy Friday + Welcome to September!

As always, it’s been a busy week. However, I did escape to downtown Seattle on Wednesday for a little mini-adventure. While D. was busy with a work outing, I spent the afternoon chilling on my own. I checked out a few bookstores, grabbed a latte, and went to the Olympic Sculpture Park. I met up with D. later for dinner and (a few too many) drinks. It was a wonderful day, and we’re going to definitely do that more often!

Without further ado, here are my Friday favorites from this past week:

  • I’m not a big smoothie fan, but I am looking for a more protein-packed, easy breakfast (I’m so lazy). The Chalkboard Mag has a few recipes I can’t wait to try – especially the carrot cake smoothie/shake!
  • Aimee Song from Song of Style is in the middle of remodeling her new home, and has a drool-worthy list of small items to add to any home. I kinda want all of it. 
  • I’m always looking to clean up and simplify my beauty routine, and Into The Gloss has a great list of beauty products with the fewest ingredients. My life goal is to smell like a beautiful hippie, can you tell? 😉
  • It’s been hot as balls here lately, which makes it so hard to cook (or better yet, want to cook). If we get another 90+ degree day, I’m gonna give this recipe for One Pot Summertime Pasta from Camille Styles a try!
  • Now that fall is finally on its way, I’m looking into upping my shoe game. First up – a pair of green suede flats that don’t match anything I own, but will look killer anyway.

I’m off to keep working on some editing work, then hopefully spending the weekend relaxing and reading. I picked up Rebecca Solnit’s book The Mother Of All Questions at the library, and I think I could easily get through it this weekend while relaxing at the beach!

What are you up to this weekend?

Friday Favorites

Friday Favorites

Happy Friday!

It’s been a busy week! I started doing some freelance writing and editing, and I’m driving almost 3 hours away for a job interview/meeting this morning. It’s going to be a long day – but hopefully a productive one!

Here are some things I enjoyed online this week:

I plan to spend the weekend watching The Handmaid’s Tale on Hulu and working on some blog posts for May! Oh, and brainstorming things to do on my next vacation (which isn’t happening soon enough!).

What are your plans for this weekend?

Friday Favorites

friday favorites april 8

(Finally back to work after a month of moving, unpacking, and lots of allergy meds!)

Friday Favorites

I’m not sure what my plans are for this weekend. Last weekend was a busy one, since my husband basically kicked me out of the house all day Saturday (and for a good chunk for Sunday) so he could work on some writing alone. Hopefully he won’t do that again, but if he does, I guess it’ll be a good excuse to take my laptop somewhere awesome – like the Starbucks Reserve Roastery downtown. Come to think of it, I might have just come up with some plans!

What are you doing this weekend?

2015 Year in Review: Food

2015 Year in Review: Food

Homemade Granola Bars / What I Eat: Summer Edition / My Relationship With Food: A Love/Hate Story / A (Dangerous) New Toy

In 2015, I cooked at home more than I ever have in the past. Not working left me with a lot of time to read cookbooks, research new recipes, and try out a lot of new foods. I also enjoyed sharing with you what I eat on a regular basis, and some of my favorite new recipes.

While I did cook a ton over the past year, I was usually too hungry or rushed to photograph or write about it! I hope in the next year I can take more time to share my favorite recipes, and do more cookbook reviews.

I’ve been in a cooking rut for the past month or two, and with the holidays, I’ve been giving more attention to baking cookies than making dinner. Hopefully now that the holidays are over, things will get back to normal!

2015 Year in Review: Food

Cookbook Review: Everyday Food: Great Food Fast /  Cookbook Review: I Quit Sugar / Meal Planning 101 / Cookbook Review: The Pioneer Woman Cooks: Dinnertime

Oh, and did I mention I read a lot of cookbooks? Our local library system is a great resource for finding cookbooks to check out, which helped me expand my horizons a lot this year!

I also found a few cookbooks I want to add to my stash in the next year. Danny surprised me with Ree Drummond’s new book, and I also have a few from Martha Stewart and America’s Test Kitchen I want to grab whenever they go on sale!

Overall, it was a great year for cooking and baking in our house, and I look forward to much more in the next year. This might be the year I finally tackle sourdough!

Friday Favorites: The End…for now

Friday_Favorites_Holidays

Hello Everyone!

Sorry for the delay – cleaning the apartment yesterday took longer than I expected. It ended in me taking apart our vacuum cleaner. There was so…much…hair in there.

Anyhoo, here are some links I’ve been enjoying around the internet lately! I think this is my last Friday Favorites of the year, so I better make it count, right?

  • So I guess instead of naming their children after characters in Frozen, parents are naming their children after Instagram filters? I guess all the new Ludwigs will fit in nicely with the Olafs out there? Parents are weird. (Apartment Therapy)
  • I tend to get super lazy about cooking after the holidays, probably because the lead up to Christmas is a flurry of baking and high expectations. Goop offers up their favorite one-pan dinners as a nice solution when we’re all feeling like something comforting and easy. That, and doing less dishes is always a good thing! (Goop)
  • Design Sponge did a travel guide for…strangely enough…Toledo, Ohio! They listed a ton of places that I’ve never been before, and a few that were a huge part of my growing up in the area. If you’re from there, but haven’t visited downtown in a while, check it out – it sounds hipster central, but hey, isn’t everywhere now? (Design Sponge)
  • MODG IS BACK!!!!! This was one of my all-time favorite blogs back in the day, and after a bit of a hiatus, she’s back with even more snark, period humor, and brutal honesty that’s sadly missing from blogging these days. Welcome back!
  • If you’re looking for an elegant, simple no-bake cookie recipe for the holidays, House & Home has you covered. They made a beautiful video tutorial on how to make the most indulgent, decadent holiday treat- buckeyes. Yes, chocolate-dipped peanut butter balls. I laughed my way through it, but I also kinda want one now. (House & Home)

Well there you go! I hope you all have a great weekend! I’m trying my best to avoid the Star Wars mania around here (because I am the asshole out there who doesn’t care), shop for new sneakers, and start on that baking/high expectations marathon I mentioned earlier!

Cookbook Review: The Pioneer Woman Cooks: Dinnertime

Cookbook Review: The Pioneer Woman Cooks Dinnertime

Today, I’m going to share with you a new cookbook I got recently as an early Christmas gift from Danny. While I wouldn’t say I’m a huge Ree Drummond fan, I’ve been enjoying her Food Network show lately. It’s usually on when Danny gets home from work, so he sometimes watches it too (and I’m guessing he like what he saw because here we are).

Cookbook Review: The Pioneer Woman Cooks Dinnertime

Cookbook Review:
The Pioneer Woman Cooks: Dinnertime

Some Basic Information:

The title pretty much sums up what this book is about – dinners. Instead of trying to cover all meals of the day, Ree Drummond decided to just stick to dinnertime as her main theme. Each chapter covers a different way to do dinner (soup for dinner, salad for dinner, breakfast for dinner, etc.), and she even covers some great freezer-friendly recipes for lazy nights. Since I am also a fan of using theme nights for planning dinners, I was immediately on board!

Cookbook Review: The Pioneer Woman Cooks: Dinnertime

What I Liked:

I love that the recipes, for the most part, are pretty easy to make. I’ve already made the freezer Chicken Pot Pies, and they were a big hit (not to mention we now have 2 extra in the freezer for some other night!). I’m planning to make her Potato Soup recipe tonight, and it looks just as simple. I just need to go hunt down some more celery (which I can’t believe I’m saying because I hate celery and never use so much). 

I think since these recipes are so simple and easy, they can also be easily adapted to suit your tastes and what you have around – in fact, many of her recipes include ideas to add to/adapt for your own needs. I like that the recipes seem practical, and thank goodness I don’t have to go hunt down ingredients I’ll only use once, or pay way too much for! 

One thing I can’t wait to try are her easy desserts – most cookbooks include desserts that are meant to wow and amaze, but these (while still pretty amazing) are meant to be whipped up on the fly and enjoyed. While I love baking, these are great ideas for nights when I want something sweet without having to wait an hour or more!

Also, the layout of the book is a lot like reading her blog, with easy to follow directions and photos of each step of the process. The farming photos are also a nice addition to the book:

Cookbook Review: The Pioneer Woman Cooks Dinnertime

If you haven’t picked up this book already, I highly recommend grabbing The Pioneer Woman Cooks: Dinnertime! Target is selling a special version that includes extra recipes, which is never a bad thing, right? You can also check out Drummond’s other recipes and read about life on the farm here:

The Pioneer Woman Blog